Hubert is a restaurant for those who enjoy dining out. It's a love letter to the kind of big night out that starts in a bar, continues with a show, and ends with cheese and Cognac, from Martinis and oysters to cheese and Cognac. And possibly another Martini.
The restaurant's menus show both a love for Paris and a recognition that the bistro now belongs to the entire world. Its chefs find delight in opening oysters to order, cutting steak tartare by hand, and tossing salade de Maman with care, all while dressing escargots with XO sauce and framing duck parfait in a dazzling maple-syrup jelly.